What protective equipment should you take with you on a trip to Egypt?
When planning a trip to Egypt, it is worth taking some necessary protective equipment with you. First of all, a cream with a high UV filter, because the sun is very intense there and it is easy to burn. Sunglasses and a hat or head scarf are other useful accessories that will protect you from the sun. Due to different sanitary standards, it is good to have hand disinfectants and stomach medications with you, which will help avoid problems related to the local bacterial flora.
What are the benefits of a luxury trip to Egypt?
A luxury trip to Egypt is a journey full of unique experiences that will take everyone to the world of history, beauty and relaxation at the highest level. First of all, it gives you access to exclusive places and attractions, such as private tours of the pyramids, the Sphinx or the Valley of the Kings with a personal guide who provides in-depth information and an intimate atmosphere, allowing you to fully feel the magic of ancient monuments. In luxurious resorts on the Red Sea, such as Sharm El Sheikh or Hurghada, guests can count on exclusive relaxation conditions, private beaches, swimming pools overlooking the blue sea and an excellent spa, where treatments are individually tailored to their needs. In addition, there is unique cuisine – renowned restaurants serve both local specialties and international dishes prepared by the best chefs.
What is worth eating in Egypt?
Egypt’s cuisine is full of intense flavors and aromas that are worth getting to know. To start with, it is worth trying ful medames, i.e. stewed beans with garlic, olive oil and spices, often served for breakfast. Another iconic dish is koshari – a street classic with rice, lentils, pasta, chickpeas and tomato sauce, sprinkled with fried onion. Koshari is a filling and rich dish, often considered the national dish of Egypt. Another popular dish is molokhia – a soup made of jute leaves, with a characteristic, slightly slimy consistency, served with rice and bread. Meat lovers should try kofta – minced meat seasoned and grilled on sticks, and hawawshi – pita bread filled with well-seasoned meat and baked crispy. The desserts are also exceptional; it is worth trying om ali – the Egyptian version of a pudding dessert with milk, nuts and raisins, or baklava full of nuts and sweet syrup. Finally, we cannot forget about aromatic Arabic coffee and mint tea – both are an integral part of Egyptian hospitality.
